In this blog, I want to share some significant global advances in key areas such as reducing child labor, improving workplace safety, and promoting gender equality. I will also highlight how companies like AgroAmerica have committed to making substantial changes and...
Two years ago, I wrote a blog about food waste, where I mentioned that 31% of the food produced worldwide is wasted. This amounts to approximately 1.3 billion tons of fruits, vegetables, meats, dairy products, seafood, and grains. With this amount of food, we could...
Giving Tuesday, celebrated on the Tuesday following Thanksgiving, has evolved into a global phenomenon spanning over 150 countries, supported by various charities, businesses, and communities. This initiative, aimed at promoting generosity and solidarity through...
COMMITMENT AND ACTION ON WORLD FOOD DAY. Three days ago, World Food Day was commemorated, a highly relevant date to raise awareness about the crucial target of achieving Sustainable Development Goal 2: Zero Hunger by 2030. In the last decade, prior to the outbreak of...
According to the FAO, more than 800 million people in the world live on less than 1.90 USD a day. That is 10% of the world population. 690 million people suffer from famine. The Coronavirus pandemic has contributed to increasing this figure, adding between 75 and 95...