Blog

UPCYCLED CERTIFICATION: TOWARDS TOTAL FOOD UTILIZATION

UPCYCLED CERTIFICATION: TOWARDS TOTAL FOOD UTILIZATION

Two years ago, I wrote a blog about food waste, where I mentioned that 31% of the food produced worldwide is wasted. This amounts to approximately 1.3 billion tons of fruits, vegetables, meats, dairy products, seafood, and grains. With this amount of food, we could...

read more
DEVELOPING A CULTURE OF GENEROSITY: BEYOND GIVING TUESDAY

DEVELOPING A CULTURE OF GENEROSITY: BEYOND GIVING TUESDAY

Giving Tuesday, celebrated on the Tuesday following Thanksgiving, has evolved into a global phenomenon spanning over 150 countries, supported by various charities, businesses, and communities. This initiative, aimed at promoting generosity and solidarity through...

read more

Categories

Education

Health

Sustainability

Environment

Leadership

Anticorruption

SDG

Human Rights