In recent decades, we have witnessed significant advances in the conservation and understanding of biodiversity on a global scale. These advances, driven by technological innovation, international collaboration, and a shift in mindset towards sustainability, offer us...
As CEO of AgroAmerica, I am delighted to share with you some exciting news: the implementation of PlanetA, a comprehensive sustainability strategy that we will soon unveil in its entirety. In a world where the global food system is undergoing profound changes and we...
The climate change crisis and now the pandemic that we are facing triggered my thoughts on business models to support sustainable development. Business models The Corporate Social Responsibility concept came about in the ‘50s as a business vision based on respect,...
The United Nations estimates that 31% of the food produced in the world is wasted. This is equivalent to approximately 1.3 billion tons of fruits, vegetables, meats, dairy, seafood, and grains, which could sate the hunger of millions of people on the planet. Food is...